Recipes

Vegan Zucchini Bread

031Yield: 2 loaves

Ingredients
  • 6 tbsp ground flax seeds
  • ½ c warm water
  • 2 c turbinado sugar (or light brown sugar)
  • ½ c oil
  • ½ c applesauce
  • 1 tsp vanilla
  • 2 to 2½ c grated zucchini (~3 medium-sized ones)
  • 2 c all-purpose flour
  • 1 c whole wheat flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp cinnamon
  • 2 tsp nutmeg
  • 1 tsp salt
  • 1 c chocolate chips or raisins, optional
Instructions
  1. Grease two loaf pans.
  2. Mix together flax seeds and warm water.
  3. Add sugar, oil, applesauce, and vanilla; beat well.
  4. Add grated zucchini; stir til combined.
  5. In a separate bowl, sift together remaining dry ingredients.
  6. Add dry mixture to wet and stir just until dry ingredients are moistened and everything is incorporated evenly; some lumps are fine. If adding additional mix-ins, fold them in now. Divide batter between prepared pans.
  7. Bake at 350 for 50-55 minutes, or until knife inserted in center of loaf comes out clean. Let cool a few minutes before slicing.

(Courtesy of http://hellyeahitsvegan.com/veganzucchini-bread/)

 

Vegan Zucchini Bread

Did you know that zucchini is also really healthy for you?

  • Ingredients for Vegan Zucchini Bread

    • 1 1/2 cups white whole wheat flour
    • 1 teaspoon baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon fine sea salt
    • 2 teaspoons ground cinnamon
    • 1/4 teaspoon ground nutmeg (optional: ground ginger)
    • 1/2 cup unsweetened coconut milk
    • 1 teaspoon apple cider vinegar
    • 1/2 cup organic evaporated cane sugar
    • 1/4 cup virgin unrefined coconut oil, melted
    • 1/4 cup unsweetened applesauce
    • 1 cup finely shredded zucchini
    • 1 teaspoon of lemon juice
    • 1/2 teaspoon of lemon zest
    • 1 1/2 teaspoons pure vanilla extract

    **For added flavor and crunch stir in toasted walnuts along with the 2 tablespoons of cacao nibs.

    (Courtesy of http://turtlewoman.hubpages.com/hub/VeganZucchini-Bread )

Categories: Recipes