－DVBS Archive Team－
The 600-step climb up the Lake Shasta Caverns can be viewed as a challenge to many. But we, the Boys Freshman class of 2022, undertook it nonetheless, and upon doing so, realized that it was definitely worth it.
－DVBS Archive Team－
Two weeks before the Ten Thousand Buddhas Jeweled Repentance, Justin brought the Class of 2022 on a final trip to Santa Rosa. After an hour-long drive, the freshmen arrived at Vertex Rock Climbing.
－DVBS Archive Team－
Music is the greatest form of communication. It is spoken through the sounds of countless cultures, yet it can be understood by all who come upon it, regardless of background. From the powerful symphonies of the west, to the peaceful tunes of the east, the International AiMusic Festival－proclaimed by UNESCO as a World Intangible Cultural Heritage event－celebrates them all.
－DVBS Archive Team－
The idea of a PTO Trip was proposed on August 25, at the very first ASC meeting. No one could have imagined the difficult process that would follow. After months of negotiation and compromise, juniors Marco He and Bo Han Zhu would finally appeal with a feasible plan: a one-day trip to the Pacific Coast with the purpose of student bonding and destress…
－DVBS Archive Team－
It was chilly and rainy as the high school students of DVBS strolled down to the big tent in front of the Buddha Hall. Today we will spectate Mr. Chris Gifford demonstrate the art of glassblowing.
－DVBS Archive Team－
The in-school Chinese New Year Celebration, an integral tradition of the boys school, occurred on February 5th, 2019, and, just as the ambiance of festivity began to falter, the boys school revived the spirit of the New Year in the bay area later that week.
－DVBS Archive Team－
“Only those who dare to fail greatly can ever achieve greatly,” － that was the mindset embodied by the boy school students as they prepared for the monthly Karma Kitchen. Having offered oatmeal as the main course for three consecutive months, organizer Mr. Hu proposed an ambitious challenge: Shamrock breakfast sandwiches with sides of spinach tofu scramble and sautéed kale.
