A Mission to Spread Love
2/14/2019. Developing Virtue Girls School students went on a mission to raise money and to raise awareness for Caring Kitchen projects.
Into the Woods
2/24/2019. “Just living is not enough… one must have sunshine, freedom, and a little flower.” DVGS sophomores did just that as part of their English class.
MathWorks Math Modeling Challenge
－DVBS Archive Team－
On a cloudy March morning, a group of four Honors Discrete Math Boys School Students gathered inside the Odyssey II Building at 7:00 am to participate in the M3 Mathematical Modelling Challenge. The challenge, spanning 14 consecutive hours, exhausted the wits and the patience of the four students.
Just Met A Girl Named Maria
Stereotypes: those views built upon clouds of air, those views constructed with the narratives of others.
Hot Chocolate for the Wintry Weather
2/10/19.
Compassionate Chocolate Crew (CCC) spreads kindness by passing homemade vegan hot chocolate drinks in Ukiah.
Poetry — Live!
Girls division of Developing Virtue Secondary School participated in Poetry Out Loud competition on Feb. 8, 2019.
Out with the Old, In with the New
Chinese New Year Festivities at the Girls School.
A Memorable Day in December
Right before winter break on December 19, 2018, Girls School organized its annual Christmas banquet.
Boys Residence Hall: Snow Day!
－DVBS Archive Team－
A clear sky spelled the end of a gloomy and downcast week. The Boy
School Residence Hall students eagerly packed the van for a trip to Cow Mountain. From the bottom, the apex seemed only slightly dotted with specks of leftover snow, yet a whole new world manifested before their eyes upon arrival.
Karma Kitchen－February
－DVBS Archive Team－
“Only those who dare to fail greatly can ever achieve greatly,” － that was the mindset embodied by the boy school students as they prepared for the monthly Karma Kitchen. Having offered oatmeal as the main course for three consecutive months, organizer Mr. Hu proposed an ambitious challenge: Shamrock breakfast sandwiches with sides of spinach tofu scramble and sautéed kale.